Kimura

Stepping inside Kimura brings a rush of sweet, buttery aromas. This takeaway-only pastry shop pairs an understated storefront with a counter of baked confections and fresh cakes. Rather than relying on showy decorations, the shop has earned its reputation through an honest approach to baking that lets the inherent flavours of butter and flour, as well as the textures of creams and doughs, speak for themselves.

Aromatic Baked Treats and Carefully Made Custard

Among the baked goods, the financiers are an immediate standout. Their crisp, browned exterior yields a wonderfully rich aroma, making it a particular pleasure when you catch a fresh batch. The counter also features madeleines, galettes bretonnes, florentines, and fruitcakes laced with liquor and cinnamon—options equally suited to afternoon snacking or a thoughtful gift.

In the chilled case, fresh pastries include substantial choux à la crème filled with rich custard, crisp layered mille-feuille, and éclairs layered with caramel notes. The egg sponge shortcake, finished with airy sponge and light whipped cream, is another favourite, offering a gentle, restrained sweetness that appeals across generations.

Timing Your Visit and Takeaway Options

Alongside seasonal tarts and cheesecakes, the shop stands out for offering at-home finishing sets, including tart kits and sponge layers ready for home decorating. The fresh cake selection is sometimes fully stocked only into the afternoon, while sought-after items can sell out earlier, so it is wise to allow some flexibility when planning a stop. Kimura is open during the daytime from Wednesday through Saturday, and accepts credit cards and mobile payments.